Opening Night of Cha Li Boi Yum Cha

IMG_0213It seems like only yesterday The Queen of Rice Paper Rolls” announced closure of the famous ” MissChu”. I bet you miss her amazing Phos, prawn and mango rice paper rolls and duck pancakes  just as much as i do, one of her cute little tuckshops used to be right next to my house and one of my favourite take out places for some fine Vietnamese.

“MissChu’s dead; she was my ego and she let me down,” Nahji Chu (aka Miss Chu) announced in late 2014 and we were all expecting a massive come back, something bigger and greater. And so here it is. In the begging of May 2017 Nanji Chu launch a modern Yum Cha restaurant “Cha Li Boi”  in Bondi Junction .

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Nahji Chu is a true inspiration, i love seeing strong women like her rise from the ground up and create amazing things! In her speech she mentioned how her mum wanted her to get a full time job like everyone else, when she was younger, and Nahji replied that is was so irresponsible of her to propose that, when she was fully capable of being an independent entrepreneur, create fabulous venues and give people jobs.

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The launch started with french champagne – Taittinger Cuvee Prestige, The Stiff Roaster ( Johnny Walker Black whiskey, ginger, fresh lemon and pineapple) and Hidden Dragon ( Pampero Blanco rum, Absinthe La Fee rinse, lychee liqueur, coconut water) Cocktails. And Philter beer on tap.

 

 

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We were lucky to taste the whole menu of the delicous Hong Kong inspired Yum Cha. Pacman Dumplings is an absolute must try on your next visit to Cha Li Boi

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Clams is another must try! Fresh and delicate

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There can’t be Yum Cha without Peking Duck, made to perfection.

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And spring rolls, of course

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Pork buns and “leather jacket” dumplings

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As you can tell “leather jacket” dumplings and loster and scampi dumplings were the most popular ones.

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“Ants climbing trees” is the name of a pork mince dish, there is a vegan version of this dish made with seaweed and kelp noodles.

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This is probably the first Yum Cha restaurant with the dance floor and a DJ, why not try some decadent dumplings and delicious cocktails and go for a boogie after?

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By the way, for all my Melbourian readers, Miss Chu is still blossoming in Melbourne and i’ve met their amazing and stylish director

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What a great night! Thank you for inviting us Cha Li Boi Yum Cha, we will be back for some late night yum cha shortly

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